Thanksgiving Vegetable Dishes What's A Good Vegetable Side Dish For Thanksgiving?

What's a good vegetable side dish for Thanksgiving? - thanksgiving vegetable dishes

N stew of beans, please.

No potato.

Something with a green vegetable.

All I can think of is broccoli-cheese pot, but nobody wants to eat broccoli than the rest of the year, I do not think anyone will be Thanksgiving.

2 comments:

samantha said...

I loooooove asparagus pot! (which is really good with Panko bread crumbs!)

3 pounds fresh asparagus. Breaking hard part, remove the scales with a vegetable peeler, if desired. In boiling water to 3 minutes, drain cover.
3 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 1 / 2 cups milk
3 / 4 cup refrigerated shredded Parmesan cheese, divided
Salt 1 / 8 tsp tea
2 / cup soft bread crumbs 3
1 tablespoon butter
Paprika 1 / 4 c. Tea

Arrange the asparagus in lightly greased 13 - x 9-inch cake.

Melt 3 tablespoons butter in a saucepan over medium heat, whisk in flour until smooth. Cook, stirring constantly, 1 minute. Little by little the milk and cook, stirring constantly, until thickened and begins to bubble. Stir 1 / 2 cup cheese and salt and pour over asparagus.

1 / 4 cup Combine cheese, bread crumbs, 1 tablespoon butter and sprinkle paprika evenly over the casserole.

By baking at 350 degrees for 25 to 30 minutes or until heated.

Happy Holidays!

♥♥Shinin... said...

Slow Cooker Collard Green

4 bunches kale - rinsed, cleaning and chopping
£ 1 Ham Shanks
4 pickled jalapeno peppers, chopped
1 / 2 teaspoon baking powder
1 teaspoon olive oil
ground black pepper to taste
Garlic powder to taste




NOTES
In a large saucepan with 1 / 2 full of water. Ham Shanks can form in water and green ones. Bring to a gentle boil.
Once you start, the green, start the transfer of the Greens in the crock pot. Alternating layers of vegetables with bacon and jalapeno, filled up the crock pot is Shanks. Add baking powder, olive oil, pepper and garlic powder. Cover and bring to a boil on High. Reduce heat to low and cook for 8 to 10 hours.

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